We have been eating a lot of pork dishes lately, and I decided to experiment with different kind of pork chop recipes. I mixed 1 teaspoon of Old Bay seasoning into 2 tablespoons of gluten free flour. Sprinkle salf & pepper on the pork chops and rub the flour mixture. Pan fry the pork chops until done... about 12 minutes. Make sure using low to medium heat so that you don't burn the pork chop. This goes really well with the rosemary oven roasted potatoes. Just add 1 teaspoon of dried rosemary into 2 tablespoons of olive oil and toss large diced potatoes. Bake at 350 degrees for 40 minutes, or until done. We had this dish with some green beans and it was a winner... old bay seasoning add an interesting taste to the pork.
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