Mighty Tasty Hot Cereal

I'm trying my best to make a lot of things "from scratch" while on this diet, but I am very open to any (safe) gluten free pre-packaged products out there! 
Bob's Red Mill (again) Mighty Tasty Cereal was definitely mighty tasty! My first impression of this hot cereal was that it tasted just like cream of wheat, but a little bit crunchy. It is a combination of buckwheat, brown rice and corn, and I added a small amount of milk and a teaspoonful of maple syrup. Feel free to add your favorite fruits too. 

Wonderful Gluten Free Scones

I’m so glad there are so many wonderful gluten free scone recipes out there! Here is absolutely my favorite…   For GF all purpose flour, mix the following ingredients: 2 cups tapioca starch flour, 5 cups white rice flour, 2 1/2 cups potato starch flour, 1/2 cup cornstarch, 4 tbsp xanthan gum.

Here is the recipe for the perfect tea scones:

• 1 3/4 cups Gluten-Free All-Purpose Flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon xanthan gum
• 1/2 teaspoon salt
• 1/4 teaspoon nutmeg, optional
• 1/2 cup (1 stick) cold butter
• 3/4 cup fruits or chocolate chips
• 2 large eggs
• 1/3 cup cold milk
• 1 teaspoon gluten-free vanilla extract

1) Preheat the oven to 400˚F. Grease a divided scone pan, or great (or line with parchment) a baking sheet. 2) Whisk together the flour or flour blend, sugar, baking powder, xanthan gum, salt, and nutmeg.

3) Work in the cold butter till the mixture is crumbly.

4) Stir in the dried fruits or chocolate chips.

5) Whisk together the eggs, milk, and vanilla till frothy.

6) Add to the dry ingredients, stirring till well blended. The dough should be cohesive and very sticky.

7) Drop dough by the 1/3-cupful into the scone pan or onto the baking sheet. Let the scones rest for 15 minutes.

Sprinkle the scones with sparkling sugar or cinnamon sugar, if desired. Bake for 15 to 20 minutes, till golden brown. Remove from the oven and let rest for 5 minutes or so before serving. Best enjoyed warm, with butter and jam. Serves 8 scones. Enjoy!