First things first...

Hello, wonderful world of gluten free! Now that I started a very special diet that's gluten, latex, plant oil-free (I know, right?), I decided to record all my insights here. I'm looking forward to experimenting with all the different options I have to create some "goodies" so that I don't have to give up some of my favorite menu items without feeling guilty. But first things first. I live on soy sauce (no Japanese people live without soy sauce) and I was shocked to find out that even soy sauce has wheat : (  Well, my first gluten free investment was the bottle of gluten free soy sauce from WholeFoods! I can't wait to try it and see if it tastes the same as the good ol' Kikkoman : )