I've experimented with a few of the "gluten free baking mix" products out there, but I have to say that you cannot go wrong with Bob's Red Mill products... they are wonderful! They have plenty of options for gluten free (as well as for a regular diet) and it tastes just like the baked goods you've made using wheat flour. I tried the Cinnamon Raisin Bread Mix today and this is one of the best breads I've made! If you live in Columbus area, you can get Bob's Red Mill products in most super markets and health food stores... but Marc's has the best price so far! Check out Bob's Red Mill website because they have a lot of wonderful GF recipes as well!
Hello, wonderful world of gluten free! Now that I started a very special diet that's gluten, latex, plant oil-free (I know, right?), I decided to record all my insights here. I'm looking forward to experimenting with all the different options I have to create some "goodies" so that I don't have to give up some of my favorite menu items without feeling guilty. But first things first. I live on soy sauce (no Japanese people live without soy sauce) and I was shocked to find out that even soy sauce has wheat : ( Well, my first gluten free investment was the bottle of gluten free soy sauce from WholeFoods! I can't wait to try it and see if it tastes the same as the good ol' Kikkoman : )
